OBJECTIVE

 

To obtain experiences and improve skills for future references.

 

 

EMPLOYMENT EXPERIENCE

Fantasyland hotel: Banquet
September 2013-Septebem 2016
2nd Cook

• Communication with other coworkers

• Made many dishes such as salads, meats, etc

• Assisted plating

• Went to the Feastival

• Work on weekends (Part time) 

 

Marcello’s Market and Deli                           

July 2007-August 2009

Assistant

• Communicated with the customers

• Assisted the chefs and coffee makers

• Cleaned up after grocery/deli/café/buffet closed

• Handled money

• Provided assistance and teaching to new cashiers

• Worked 5 days a week during summer and once a week during school

 

 

Wok Box                            
January 2012- August 2012

• Cashier

• Assisted the chefs

• Cleaned up after restaurant closed

• Worked 5 days a week during the summer and once a week during school

 

VOLUNTEER EXPERIENCE

 

Hope Mission                                              
2007-January 2010

Volunteer

• Serve the food

• Prepare food for the next day

• Communicate with the needy

• Volunteer every three months with my church

 

ACHIEVEMENTS/AWARDS

 

• Food Safety (2013)

• Safestart (2013)

• HCS3000

• CTR1010

 

SKILLS

 

• Able to communicate well with others

• Able to work well with a friendly attitude

• Willing to fulfill my tasks and satisfy customers

• Bilingual (Korean-English)

• Knife Skills

 

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